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Chicken Caesar Salad (Halal)


  • Author: Mark Taylor
  • Total Time: 35 minutes
  • Yield: Serves approximately 6

Description

Experience the vibrant flavors of our Chicken Caesar Salad (Halal), featuring succulent grilled chicken atop a bed of fresh, crisp romaine lettuce, all drizzled with a creamy dressing that elevates every bite. This salad is not just a meal; it’s a celebration of fresh ingredients that come together effortlessly. Impress your mom this Mother’s Day with this colorful dish that’s as delightful to look at as it is to taste.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 cups romaine lettuce, chopped
  • 1 cup grated Parmesan cheese
  • 1 cup Caesar dressing
  • 2 cups croutons
  • 2 tbsp olive oil
  • Juice of 1 lemon

Instructions

  1. Preheat your grill or oven to medium heat. Season chicken breasts with olive oil, salt, and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Let cool, then slice.
  2. In a large bowl, combine chopped romaine lettuce, sliced chicken, and Parmesan cheese.
  3. Drizzle Caesar dressing over the salad and toss gently to combine. Squeeze fresh lemon juice on top.
  4. Add croutons just before serving for extra crunch.
  5. Transfer to a serving platter and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: About 1 cup (200g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: - For added flavor, consider marinating the chicken in your favorite spices before grilling. - Swap grilled chicken for shrimp or crispy chickpeas for a vegetarian twist. - To maintain freshness, store components separately and assemble just before serving.