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Chicken Caesar Salad


  • Author: Mark Taylor
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in this refreshing Chicken Caesar Salad, a perfect blend of tender grilled chicken, crisp romaine lettuce, and crunchy croutons drizzled with creamy dressing. Ideal for potlucks or a light meal, this salad is both satisfying and simple to prepare. Elevate your dining experience with vibrant colors and flavors that will impress family and friends alike!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1 lb)
  • 6 cups romaine lettuce, chopped
  • 1 cup Caesar dressing
  • Β½ cup freshly grated Parmesan cheese
  • 1 cup croutons
  • 2 tbsp Dijon mustard
  • 2 tbsp lemon juice

Instructions

  1. Preheat grill to medium-high heat. Grill chicken breasts for 6-7 minutes on each side until they reach an internal temperature of 165Β°F (75Β°C). Let rest for 5 minutes.
  2. Chop the romaine lettuce into bite-sized pieces and place it in a large bowl.
  3. In a separate bowl, whisk together Caesar dressing, Dijon mustard, and lemon juice.
  4. Slice the rested chicken and add it to the bowl with romaine along with croutons and Parmesan cheese.
  5. Drizzle the dressing mixture over salad ingredients and gently toss to combine. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - For added flavor, marinate the chicken overnight before grilling. - Consider adding cherry tomatoes or avocado slices for extra freshness. - Store leftovers in an airtight container; keep dressing separate until serving.