Description

Delight in the vibrant flavors of Chicken Fajitas, a perfect dish for celebrating Father’s Day. Tender marinated chicken is paired with colorful bell peppers and onions, all sizzling together to create a feast that not only pleases the palate but also warms the heart. Enjoy this interactive meal with family, allowing everyone to customize their fajitas with delightful toppings.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
3 bell peppers (1 red, 1 yellow, 1 green)
1 medium red onion
4 cloves garlic (minced)
2 tsp ground cumin
2 tsp chili powder
Juice of 2 limes
8 small tortillas (flour or corn)

Instructions

1. Marinate the chicken: In a bowl, mix lime juice, minced garlic, cumin, chili powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
2. Chop veggies: Slice bell peppers and onion into thin strips.
3. Heat skillet: In a large skillet over medium-high heat, add olive oil until shimmering.
4. Cook chicken: Add marinated chicken to the skillet and sear each side for about 5-7 minutes until golden brown and cooked through.
5. Sauté veggies: Remove chicken from skillet; let rest a few minutes before slicing. Add sliced veggies to the same skillet and cook until tender-crisp.
6. Combine & serve: Return sliced chicken to the skillet to warm through before serving in tortillas.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 fajita (approximately 200g)
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 30g
Cholesterol: 75mg

Keywords: - For added flavor, consider using smoked paprika or experimenting with different vegetables like zucchini or mushrooms. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.