Irresistible Chicken Gnocchi Soup Recipe from Olive Garden

There’s something magical about a warm bowl of chicken gnocchi soup from Olive Garden. Picture this: tender chunks of chicken, pillowy gnocchi, and vibrant vegetables swimming in a creamy broth that smells like a hug on a chilly day. Each spoonful feels like cozying up under your favorite blanket, with flavors that dance together in perfect harmony. It’s the kind of dish that makes you want to gather friends and family around the table, sharing stories and laughter.

I remember the first time I had this delightful soup; it was a rainy evening, and I was craving comfort food. As soon as I took my first bite, I knew I’d found my new obsession. From that moment on, chicken gnocchi soup became my go-to recipe for everything from casual weeknight dinners to special occasions. And trust me, everyone will be asking for seconds when they taste this creamy goodness.

Sharing this recipe with my friends led to endless compliments and requests for more! Watching them enjoy each spoonful was truly heartwarming.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust quantity based on your crowd size or appetite.

• Fresh Garlic: Opt for firm cloves; the stronger the aroma, the better the flavor.

• Carrots: Slice them thinly for quicker cooking and vibrant color in your soup.

• Celery Stalks: Choose fresh, crisp stalks; they add crunch and depth to the soup.

• Baby Spinach: Fresh spinach wilts beautifully into the soup and brings nutritional value.

• Gnocchi: Store-bought or homemade works well; choose your favorite type for added convenience.

• Heavy Cream: For that luxurious richness; don’t skimp here—your taste buds will thank you!

• Chicken Broth: Low-sodium is best; you want full control over the saltiness of your dish.

• Dried Thyme and Parsley: These herbs elevate the flavor profile; fresh herbs can also work well if available.

• Olive Oil: A drizzle helps sauté veggies to perfection before adding other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Before diving into cooking, assemble all your ingredients on the counter. This will streamline your process and ensure you have everything at hand.

Sauté the Vegetables: In a large pot over medium heat, add olive oil. Throw in chopped garlic, carrots, and celery until they soften—about 5 minutes—releasing their sweet aromas.

Add Chicken and Broth: Toss in diced chicken breasts along with low-sodium chicken broth. Bring this mixture to a gentle simmer while stirring occasionally until chicken is cooked through—about 10-15 minutes.

Incorporate Gnocchi & Cream: Stir in gnocchi along with heavy cream. Allow this comforting concoction to bubble gently for another 5-7 minutes until gnocchi floats to the top—this means they are perfectly cooked!

Add Spinach & Seasonings: Finally, fold in baby spinach along with dried thyme and parsley. Let it wilt slightly before tasting; adjust seasoning as needed with salt and pepper for perfection.

This recipe not only warms the belly but also fills the heart with joy. So grab a bowl—your comforting chicken gnocchi soup awaits! Enjoy every creamy spoonful like it’s a warm hug from an old friend.

Perfecting the Cooking Process

Start by sautéing onions and garlic for aroma, then add chicken to sear before introducing broth, veggies, and gnocchi in a seamless flow.

Add Your Touch

Feel free to swap out spinach for kale or add a touch of nutmeg for warmth. Extra spices can elevate the flavor profile even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Gently reheat on low heat to keep the creaminess intact.

I remember the first time I made chicken gnocchi soup; my family devoured it in minutes! Their smiles were priceless, proving how food can bring everyone together.

FAQ

Can I freeze chicken gnocchi soup?

Yes, but it may change texture when reheated; try freezing without cream.

What kind of chicken works best for this soup?

Shredded rotisserie chicken saves time and adds great flavor to your soup.

How long does homemade chicken gnocchi soup last?

It can last up to three days in the fridge if stored properly.

Print

Creamy Chicken Gnocchi Soup

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Indulge in a warm bowl of creamy chicken gnocchi soup, perfect for chilly evenings. This comforting dish combines tender chicken, pillowy gnocchi, and vibrant vegetables in a rich broth that feels like a warm hug. Easy to make and incredibly satisfying, it’s a family favorite that invites laughter and love around the table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb), diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced thin
• 2 celery stalks, chopped
• 2 cups baby spinach
• 16 oz gnocchi (store-bought or homemade)
• 1 cup heavy cream
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• 2 tbsp olive oil

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Instructions

1. Gather all ingredients on your workspace to streamline preparation.
2. In a large pot over medium heat, add olive oil. Sauté garlic, carrots, and celery for about 5 minutes until softened.
3. Add diced chicken and chicken broth. Bring to a simmer and cook for 10-15 minutes until the chicken is fully cooked.
4. Stir in gnocchi and heavy cream. Allow to simmer for another 5-7 minutes until the gnocchi float to the top.
5. Fold in spinach along with thyme and parsley. Season with salt and pepper to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 670mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 75mg

Keywords: For extra flavor, feel free to substitute spinach with kale or add a pinch of nutmeg. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.