Description
Chicken Parmesan is a beloved Italian-American dish that combines crispy breaded chicken breasts with rich marinara sauce and gooey melted cheese. This comforting classic is perfect for family dinners or gatherings, offering a delightful explosion of flavors in every bite. Easy to prepare and visually stunning, Chicken Parmesan will surely impress your guests and bring warmth to your dining table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups Italian-seasoned breadcrumbs
- 2 cups marinara sauce
- 1 cup shredded whole-milk mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil (for frying)
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry the breaded chicken for about 4-5 minutes on each side until golden brown.
- Place the fried chicken in the baking dish. Spoon marinara sauce over each piece and sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: - For a vegetarian twist, substitute chicken with eggplant. - Experiment with different cheeses like provolone for added flavor. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.