Description

Chicken Satay with Peanut Sauce is a mouthwatering appetizer that elevates your Eid celebrations. This dish features tender, marinated chicken skewers grilled to perfection and paired with a rich, creamy peanut sauce that tantalizes the taste buds. Perfect for impressing guests or enjoying a special treat, it’s easy to prepare and visually stunning, making it an ideal addition to any festive gathering.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
3 cloves garlic, minced
1 can (13.5 oz) coconut milk
¼ cup low-sodium soy sauce
½ cup peanut butter
2 tbsp brown sugar
Juice of 1 medium lime

Instructions

Marinate the Chicken: In a bowl, mix coconut milk, soy sauce, and garlic. Add chicken thighs and marinate for at least 2 hours or overnight.
Prepare Skewers: Soak wooden skewers in water for 30 minutes; rinse metal skewers.
Skewer Chicken: Thread marinated chicken onto skewers with space between pieces.
Grill: Preheat grill to medium-high heat (400°F). Grill skewers for about 5 minutes per side until charred and cooked through.
Make Peanut Sauce: In a bowl, combine peanut butter, brown sugar, lime juice, soy sauce (a splash), and water until smooth.
Serve: Drizzle grilled skewers with peanut sauce and garnish with chopped peanuts or cilantro.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Grilling
Cuisine: Southeast Asian

Nutrition

Serving Size: 2 skewers (170g)
Calories: 376
Sugar: 6g
Sodium: 635mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 23g
Cholesterol: 73mg

Keywords: - For extra flavor, add spices like cumin or coriander to the marinade. - Substitute chicken with tofu for a vegetarian option. - Store leftovers in an airtight container for up to three days; reheat gently in a skillet.