Description
Experience the rich, aromatic flavors of homemade chicken shawarma with this simple yet satisfying recipe. Tender marinated chicken, grilled to perfection, is wrapped in warm pita bread and topped with fresh vegetables and creamy sauce. Perfect for gatherings or a cozy night in, this dish promises a culinary adventure that will keep you coming back for more!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain Greek yogurt
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp ground turmeric
- 2 tbsp lemon juice (freshly squeezed)
- 4 pita breads or flatbreads
- 1 cup fresh vegetables (e.g., tomatoes, lettuce)
- ½ cup tahini sauce or garlic sauce
Instructions
- In a bowl, whisk together yogurt, minced garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper until smooth.
- Place chicken thighs in a resealable bag or dish and pour the marinade over them. Massage gently to coat and refrigerate for at least one hour.
- Preheat grill to medium-high heat. Remove chicken from marinade and discard remaining marinade.
- Grill each thigh for about 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- Allow chicken to rest for five minutes before slicing into thin strips.
- Warm pita bread slightly and assemble by layering sliced chicken, fresh veggies, and drizzling with tahini or garlic sauce before wrapping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For an extra flavorful kick, marinate chicken overnight. Feel free to substitute chicken with beef, lamb, or even vegetables for a vegetarian option.