Description

Chicken Shawarma Wraps offer a delightful taste of the Middle East, featuring juicy marinated chicken wrapped in warm pita with crisp vegetables and creamy tahini sauce. Perfect for casual dinners or meal prep, these flavorful wraps are customizable to suit various dietary preferences. Experience a burst of aromatic spices and textures that will impress family and friends alike.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 cup Greek yogurt
4 garlic cloves, minced
2 tsp ground cumin
2 tsp paprika
Salt and pepper to taste
¼ cup tahini
2 tbsp lemon juice
Pita or flatbread (for serving)
Fresh vegetables (lettuce, tomatoes, cucumbers, red onions)

Instructions

1. Marinate the Chicken: In a bowl, combine Greek yogurt, minced garlic, cumin, paprika, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour (or overnight).
2. Cook the Chicken: Preheat grill or skillet over medium-high heat. Add olive oil if using a skillet. Cook marinated chicken for about 5-7 minutes per side until an internal temperature of 165°F is reached.
3. Slice and Prepare: Let chicken rest for 5 minutes before slicing into thin strips.
4. Assemble Wraps: On warm pita or flatbread, layer sliced chicken with fresh vegetables and drizzle with tahini sauce.
5. Roll It Up: Fold one side over filling and roll tightly from bottom to top.
6. Serve: Plate your wraps with extra tahini sauce on the side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 wrap (approx. 250g)
Calories: 390
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 28g
Cholesterol: 90mg

Keywords: - For extra flavor, marinate the chicken overnight. - Customize with different spices or additional toppings like pickles or hot sauce. - Store leftovers in an airtight container for up to three days; reheat gently before serving.