Irresistible Chicken Tikka Skewers for Eid & Summer BBQ

When the sun shines bright and the air fills with laughter, nothing beats the sizzling aroma of Chicken Tikka Skewers on the grill. Imagine juicy pieces of marinated chicken, kissed by spices and gently charred to perfection, served with warm naan and a refreshing mint chutney. You can practically hear your taste buds cheering, can’t you?

Now, let me take you down memory lane. Picture this: a bustling backyard during Eid or a laid-back summer BBQ, surrounded by family and friends. The moment those skewers hit the grill, everyone’s eyes light up as if they just spotted a unicorn. The anticipation builds as the spices dance in the air, promising an explosion of flavor that takes you straight to culinary heaven.

Ingredients for Chicken Tikka Skewers – Eid or Summer BBQ

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this main dish recipes recipe.

• Boneless, Skinless Chicken Thighs: I recommend using thighs for juiciness and flavor; about 1.5 pounds will do.

• Plain Yogurt: This acts as a tenderizer; opt for full-fat yogurt for creaminess.

• Fresh Ginger: Grate about an inch piece; it adds warmth and depth to the marinade.

• Garlic Cloves: Use four or five cloves minced finely for that aromatic kick.

• Ground Spices (Cumin, Coriander, Garam Masala): A teaspoon each brings authenticity; choose fresh spices for zest.

For the Sauce:

• Mint Chutney: Blend fresh mint leaves with yogurt and lime juice for a refreshing dip.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Tikka Skewers – Eid or Summer BBQ

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Marinade

Start by whisking together yogurt, grated ginger, minced garlic, cumin, coriander, garam masala, salt, pepper, and lemon juice in a large bowl until smooth.

Step 2: Marinate the Chicken

Cut the chicken thighs into bite-sized pieces and add them to the marinade. Ensure every piece is well-coated. Cover it tightly with plastic wrap and refrigerate for at least two hours—or overnight if you’re feeling extra patient!

Step 3: Preheat Your Grill

Get your grill ready by preheating it to medium-high heat (around 400°F or 200°C). If you’re using wooden skewers, soak them in water for about half an hour to prevent burning.

Step 4: Assemble the Skewers

Thread the marinated chicken onto skewers—don’t be shy! Alternate with chunks of bell peppers or onions if you like some veggies on there too.

Step 5: Grill Time!

Place your skewers on the preheated grill. Cook them for about 10-15 minutes until they’re nicely charred on all sides and cooked through. Turn occasionally so they don’t get lonely!

Step 6: Serve with Style

Transfer your glorious Chicken Tikka Skewers to a platter. Serve them hot with mint chutney on the side and maybe some warm naan bread or rice!

Gather your loved ones around because these Chicken Tikka Skewers are sure to be devoured quicker than you can say “Eid Mubarak!” Enjoy every juicy bite while basking in summer’s glow or celebrating special moments with friends and family!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

Begin by marinating the chicken tikka skewers for at least two hours. While they soak up those delicious flavors, prepare your grill or oven. Cook the skewers over medium-high heat, turning occasionally to achieve that perfect char and tenderness.

Add Your Touch

Feel free to customize your chicken tikka skewers! Swap chicken for shrimp or tofu, use different spices like cumin or coriander, or add colorful veggies like bell peppers and onions for extra crunch. The possibilities are endless!

Storing & Reheating

Store leftover chicken tikka skewers in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring they stay juicy.

Sharing this recipe reminds me of last summer’s BBQ when my neighbors couldn’t get enough of these chicken tikka skewers—they even asked if I could open a food truck! It felt great to see everyone enjoying themselves.

FAQs

What are Chicken Tikka Skewers and how are they made?

Chicken Tikka Skewers are flavorful pieces of marinated chicken grilled on skewers. To make them, you start by marinating chicken chunks in a mix of yogurt, spices, and lemon juice for several hours. After marination, thread the chicken onto skewers and grill until cooked through. The result is juicy, tender chicken with a smoky flavor, perfect for Eid celebrations or summer BBQs.

Can I use different meats for skewers?

Yes, you can definitely use different meats for your skewers! While Chicken Tikka Skewers are popular, you can substitute chicken with lamb, beef, or even shrimp. Each meat brings its unique flavor profile. Just adjust the marinade to suit the specific type of meat you choose. This versatility makes skewers an ideal option for various occasions.

What side dishes pair well with Chicken Tikka Skewers?

Chicken Tikka Skewers pair beautifully with several side dishes. Consider serving them with fragrant basmati rice or warm naan bread to soak up the flavors. You could also add a fresh salad with cucumbers and tomatoes for a refreshing contrast. Additionally, spicy mint chutney complements the skewers perfectly, enhancing their taste and making your meal more delightful.

How do I store leftover Chicken Tikka Skewers?

To store leftover Chicken Tikka Skewers, let them cool down to room temperature first. Place them in an airtight container and refrigerate for up to three days. For longer storage, consider freezing them wrapped tightly in plastic wrap or foil. When ready to eat again, reheat in an oven or skillet rather than a microwave to maintain their texture and flavor.

Conclusion for Chicken Tikka Skewers – Eid or Summer BBQ

In conclusion, Chicken Tikka Skewers make an excellent choice for both Eid celebrations and summer BBQs. Their flavorful marinade ensures that each bite is filled with delicious spices. With easy preparation methods and versatility in meat options, these skewers can cater to many tastes. Whether served with rice or salad, they promise a memorable dining experience that’s perfect for any gathering. Enjoy these delightful Chicken Tikka Skewers at your next event!

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Chicken Tikka Skewers

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chicken Tikka Skewers are a flavorful delight, perfectly suited for Eid celebrations and summer BBQs. These skewers boast juicy, marinated chicken thighs grilled to perfection, offering a smoky aroma that captivates the senses. Accompanied by a refreshing mint chutney and warm naan, this dish is guaranteed to impress your guests and elevate any gathering.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless skinless chicken thighs
• 1 cup plain full-fat yogurt
• 1 inch fresh ginger, grated
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• Salt and pepper to taste
• Juice of 1 lemon
• Mint chutney (blend fresh mint leaves with yogurt and lime juice)

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Instructions

1. Prepare the marinade by whisking yogurt, ginger, garlic, spices, salt, pepper, and lemon juice in a large bowl.
2. Cut chicken into bite-sized pieces and coat them in the marinade. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat (400°F/200°C). Soak wooden skewers for 30 minutes if using.
4. Thread marinated chicken onto skewers. Optionally add bell peppers or onions.
5. Grill skewers for 10-15 minutes, turning occasionally until charred and cooked through.
6. Serve hot with mint chutney and naan or rice.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Indian

Nutrition

• Serving Size: 2 skewers (170g)
• Calories: 330
• Sugar: 4g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 120mg

Keywords: - Marinating overnight significantly enhances flavor. - Substitute chicken with shrimp or tofu for a different twist. - Adding vegetables like bell peppers provides extra crunch.