Description
Chicken Tikka Skewers are a flavorful delight, perfectly suited for Eid celebrations and summer BBQs. These skewers boast juicy, marinated chicken thighs grilled to perfection, offering a smoky aroma that captivates the senses. Accompanied by a refreshing mint chutney and warm naan, this dish is guaranteed to impress your guests and elevate any gathering.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 cup plain full-fat yogurt
- 1 inch fresh ginger, grated
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- Salt and pepper to taste
- Juice of 1 lemon
- Mint chutney (blend fresh mint leaves with yogurt and lime juice)
Instructions
- Prepare the marinade by whisking yogurt, ginger, garlic, spices, salt, pepper, and lemon juice in a large bowl.
- Cut chicken into bite-sized pieces and coat them in the marinade. Cover and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat (400°F/200°C). Soak wooden skewers for 30 minutes if using.
- Thread marinated chicken onto skewers. Optionally add bell peppers or onions.
- Grill skewers for 10-15 minutes, turning occasionally until charred and cooked through.
- Serve hot with mint chutney and naan or rice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: - Marinating overnight significantly enhances flavor. - Substitute chicken with shrimp or tofu for a different twist. - Adding vegetables like bell peppers provides extra crunch.