Description
Indulge in the ultimate flavor experience with these Chicken Wings smothered in a smoky and sweet BBQ sauce. Perfectly crispy on the outside and juicy on the inside, these wings are ideal for game day gatherings or cozy weeknight dinners. With just a few simple ingredients and easy preparation steps, you’ll have a crowd-pleaser that keeps everyone coming back for more!
Ingredients
Scale
- 2 lbs fresh chicken wings
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Rinse chicken wings under cold water, pat dry, and season with salt, pepper, and garlic powder.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, flipping halfway through until crispy and golden brown.
- In a large bowl, toss hot wings with BBQ sauce until evenly coated.
- Return sauced wings to the baking sheet and bake for an additional 10 minutes to caramelize the sauce.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For extra flavor, marinate the wings in your favorite spices or sauces before baking. Experiment with different BBQ sauces or add honey for sweetness or cayenne pepper for heat.