Description
Chocolate chip cookies are the quintessential comfort treat, blending rich butteriness with melty chocolate in every bite. This easy recipe results in perfectly golden cookies with soft centers that evoke nostalgia and satisfy your sweet cravings. Ideal for cozy nights or gatherings, these visually appealing cookies are sure to impress friends and family alike!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix dry ingredients into wet ingredients until combined; avoid overmixing.
- Fold in chocolate chips gently.
- Drop tablespoons of dough onto lined baking sheets, spaced two inches apart.
- Bake for about 10 minutes or until lightly golden around the edges but soft in the center.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in nuts or a sprinkle of sea salt before baking. Chilling the dough for at least 30 minutes can enhance flavor and texture.