Description

Chocolate chip cookies are the quintessential comfort dessert, boasting a golden-brown crust and a soft, gooey center packed with rich chocolate chips. With their irresistible aroma wafting through your kitchen, these classic treats are perfect for any occasion—whether enjoyed warm from the oven or shared at gatherings. Delight in every bite as these cookies bring joy and sweetness to your day.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour and baking soda.
In another bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until smooth.
Beat in eggs one at a time until fluffy.
Gradually mix dry ingredients into wet mixture until just combined.
Fold in chocolate chips.
Drop spoonfuls of dough onto ungreased baking sheets, spacing them two inches apart.
Bake for 10-12 minutes or until edges are golden. Cool on racks before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Use room temperature ingredients for optimal mixing. Experiment with dark or white chocolate chips for unique flavors. Add nuts or dried fruits for extra texture and taste.