Irresistible Chocolate Chip Pumpkin Bread Recipe to Savor

The aroma of freshly baked chocolate chip pumpkin bread wafts through the air, teasing your senses with warm spices and rich chocolate. Imagine sinking your teeth into a slice that’s perfectly moist, where the sweetness of pumpkin meets the delightful crunch of chocolate chips. Just thinking about it makes my mouth water!

This recipe isn’t just a treat; it’s a cozy hug in bread form, best enjoyed on crisp autumn mornings or during festive gatherings. I remember the first time I made this delectable loaf: my friends devoured it faster than I could slice it. The joy on their faces was priceless, and I knew this would be a seasonal staple from then on.

There was that one time at a family gathering when I presented my chocolate chip pumpkin bread. Everyone rushed to grab a slice, and soon laughter filled the room as we debated whether pumpkin spice is really just an excuse to eat dessert for breakfast.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 100% pure pumpkin for the best flavor; avoid pumpkin pie filling which has added sugars and spices.

• All-Purpose Flour: Essential for structure; sifted flour keeps your bread light and fluffy.

• Brown Sugar: Adds moisture and depth of flavor compared to white sugar; you can also use coconut sugar for a healthier twist.

• Granulated Sugar: Balances the flavors; use less if you prefer a less sweet loaf.

• Eggs: Use large eggs to bind everything together; they also add richness to the bread.

• Baking Soda: Helps your bread rise beautifully; don’t skip this ingredient unless you want a dense loaf.

• Cinnamon: Adds warmth and spice; feel free to experiment with nutmeg or allspice for extra flavor.

• Chocolate Chips: Semi-sweet or dark chips work best; these little morsels of happiness make every bite divine.

• Salt: Enhances all the flavors; just a pinch goes a long way in baking!

• Vanilla Extract: A splash brings out the sweetness and rounds out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the get-go.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, cinnamon, and salt until well combined. This step helps distribute the leavening agent throughout.

Combine Wet Ingredients: In another bowl, mix canned pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract until smooth. The mixture should be creamy with no lumps.

Add Dry to Wet Ingredients: Gradually fold the dry ingredients into the wet mixture. Be gentle here; overmixing could lead to dense bread.

Toss in Chocolate Chips: Gently fold in those glorious chocolate chips until evenly distributed throughout the batter. Trust me; you don’t want any lonely chips left behind.

Pour into Loaf Pan: Transfer your batter into a greased loaf pan. Spread it evenly before sliding it into your preheated oven for 55-60 minutes until golden brown.

Let me tell you: as soon as that timer dings, and you pull out your chocolate chip pumpkin bread, you’ll want to dive face-first into that comforting warmth! Just let it cool for about 10 minutes before slicing; trust me—it’s worth the wait.

Enjoy every bite of this seasonal delight! Whether you’re sharing with friends or savoring alone with coffee on lazy mornings, chocolate chip pumpkin bread is sure to become your new favorite recipe!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Mix dry ingredients separately before combining with wet ingredients for even distribution. Pour into the pan and bake until a toothpick comes out clean.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruit, or add spices like nutmeg or ginger. A sprinkle of sea salt on top before baking adds a delightful contrast to the sweetness.

Storing & Reheating

Store your chocolate chip pumpkin bread in an airtight container at room temperature for up to 5 days. To reheat, simply slice and pop it in the microwave for about 10-15 seconds.

I remember the first time I made chocolate chip pumpkin bread for my friends’ gathering; their smiles were worth every bit of flour and sugar!

FAQ

Can I use fresh pumpkin instead of canned?

Yes, but canned pumpkin offers consistent flavor and moisture.

How can I tell when the bread is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs.

Can I freeze chocolate chip pumpkin bread?

Indeed! Wrap slices tightly and freeze them for up to three months.

Print

Chocolate Chip Pumpkin Bread

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• Author: Mark Taylor
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Chocolate Chip Pumpkin Bread is a delightful autumn treat that combines the rich flavors of pumpkin and warm spices with decadent chocolate chips. This moist and fluffy bread is perfect for breakfast, dessert, or as a cozy snack on chilly days. With its inviting aroma and vibrant color, it’s sure to become a seasonal favorite.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 cup semi-sweet chocolate chips
• ½ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In another bowl, mix pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the chocolate chips.
6. Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Allow cooling for about 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating nutmeg or allspice into the dry ingredients. Experiment with nuts or dried fruit in place of chocolate chips for a unique twist.