Description

Chocolate Chip Turtle Pudding Cookies are a delectable fusion of chocolate, caramel, and pecan flavors that create a chewy, gooey treat. Each cookie boasts a perfect balance of crispy edges and soft centers, making them an irresistible choice for any occasion. Whether you’re hosting a gathering or indulging in a cozy night at home, these cookies will surely delight your taste buds and leave everyone asking for more.

Ingredients

Scale

2 cups all-purpose flour
1 (3.4 oz) package instant chocolate pudding mix
1 cup semi-sweet chocolate chips
1 cup caramel bits
1/2 cup chopped pecans
1 cup unsalted butter (melted)
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp baking soda
1 tsp pure vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, melt the butter and mix in the brown and granulated sugars until creamy.
Add the egg and vanilla; mix well.
In another bowl, whisk together flour, pudding mix, and baking soda.
Gradually incorporate dry ingredients into wet mixture until combined.
Fold in chocolate chips, caramel bits, and pecans.
Scoop rounded mounds onto baking sheets and bake for 10-12 minutes until edges are golden.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: Use high-quality chocolate chips for better melting. Customize by swapping in dark or white chocolate chips or adding sea salt before baking for extra flavor. Store in an airtight container at room temperature for up to five days.