Description
Chocolate chocolate chip cookies are a delightful combination of rich cocoa and sweet chocolate chips, creating a decadent treat that’s perfect for any occasion. These cookies are soft, chewy, and bursting with melty chocolate goodness. The aroma of freshly baked cookies will fill your home with warmth and nostalgia, making them an irresistible snack for friends and family alike!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another large bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Fold in the chocolate chips gently.
- Drop cookie dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For chewier cookies, use more brown sugar than granulated sugar. You can substitute half the chocolate chips with nuts or add a pinch of sea salt for extra flavor. Store cookies in an airtight container at room temperature for up to one week.