Description
Chocolate crinkle cookies are a delightful treat that combines a rich chocolate flavor with a chewy, fudgy center and a beautiful powdered sugar coating. These cookies are not only visually stunning but also incredibly easy to make, making them perfect for holiday gatherings or casual get-togethers. The moment you take a bite, the soft interior will melt in your mouth while the crispy exterior adds a satisfying crunch. Delight your friends and family with these irresistible cookies that promise to impress everyone at the dessert table.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat together granulated sugar, brown sugar, eggs, and vanilla until fluffy.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for one hour.
- Scoop rounded balls of dough into powdered sugar, roll to coat, and place on prepared sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor depth, substitute half of the cocoa powder with espresso powder or mix in chocolate chips or nuts for texture variations. Store cookies in an airtight container at room temperature for up to one week; reheat briefly in the microwave for that fresh-baked taste.