Description
Indulge in the irresistible combination of fresh strawberries and rich chocolate with this simple recipe for chocolate-dipped strawberries. These delightful treats are perfect for any occasion, from romantic date nights to festive celebrations. With just a few ingredients and minimal effort, you’ll create a visually stunning dessert that bursts with flavor in every bite. Whether you keep them classic or add your unique twist with toppings, these chocolate-covered beauties are sure to impress.
Ingredients
Scale
- 1 pound fresh strawberries, firm and ripe
- 8 ounces dark chocolate, high-quality
- 4 ounces white chocolate (optional)
- 1 teaspoon coconut oil (optional)
Instructions
- Gently rinse the strawberries under cool water and pat dry completely with a kitchen towel.
- Break dark chocolate into small pieces and melt it in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Hold each strawberry by the leafy top and dip it into the melted chocolate, swirling to coat evenly.
- For an optional drizzle, melt white chocolate following the same method and use a fork or piping bag to drizzle over dipped strawberries.
- Place dipped strawberries on parchment paper to cool at room temperature or chill in the fridge until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required (melting)
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for the best flavor. Ensure strawberries are completely dry before dipping to prevent issues with coating. Customize your treats by adding toppings like crushed nuts or colorful sprinkles after dipping.