Description
Chocolate Muffins with Sprinkles are the ultimate treat for chocolate lovers, blending rich cocoa flavor with a moist, fluffy texture and a delightful burst of colorful sprinkles. Perfect for any occasion—be it birthdays, holidays, or an afternoon pick-me-up—these muffins are sure to bring joy to everyone. Their easy-to-follow recipe makes them accessible for bakers of all skill levels, and they can be customized with nuts or chocolate chips for added excitement. Serve them warm alongside your favorite beverage or as a decadent dessert with a scoop of vanilla ice cream. Get ready to indulge in these irresistible delights!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Whole Milk
- Vegetable Oil
- Eggs
- Vanilla Extract
- Colorful Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix milk, vegetable oil, eggs, and vanilla until smooth.
- Combine wet and dry ingredients without overmixing; gently fold in half of the sprinkles.
- Fill muffin cups two-thirds full; sprinkle remaining sprinkles on top.
- Bake for 18-20 minutes until a toothpick comes out clean; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For enhanced flavor, mix in espresso powder or mint extract. - Store leftover muffins in an airtight container for up to three days or freeze for longer storage.