Description
Indulge in these delightful Chocolate Raspberry Sandwich Cookies, where rich chocolate meets tangy raspberry for a sweet bite that’s perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Egg
- Raspberry Jam
- Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream room-temperature butter and granulated sugar until fluffy. Beat in the egg until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined to avoid overmixing.
- Drop dough onto baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool cookies on wire racks and mix raspberry jam with powdered sugar for filling.
- Assemble cookies by spreading raspberry filling on one half and sandwiching with another cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Chill the dough for 30 minutes before baking to help maintain shape. - Substitute raspberry jam with other berry jams or add chopped nuts for extra texture. - Drizzle melted chocolate on top for added decadence.