Description
Chocolate Tray Cake is a rich and moist dessert that delivers a delightful chocolate experience with every bite. Perfect for any occasion, this easy-to-make cake features a glossy frosting and tender texture, making it the ideal sweet treat for gatherings, birthdays, or just a well-deserved indulgence. With minimal effort, you can create a crowd-pleaser that will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk (or alternative)
- ½ cup vegetable oil (or melted butter)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large baking tray by greasing it or lining with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Spread the batter evenly in the prepared tray and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For added richness, consider adding chocolate chips or nuts to the batter. To enhance flavor, try incorporating espresso powder or mint extract.