Irresistible Chole for Tikki Samosa Recipe to Try Now

Chole for Tikki Samosa is a match made in culinary heaven. Imagine biting into a crispy samosa, only to discover a delightful explosion of spiced chickpeas waiting inside. The aroma wafts through the air, teasing your senses and drawing you closer to the kitchen. It’s a dish that promises warmth and comfort, perfect for gatherings or cozy evenings at home.

Now, picture this: you’re at a festive family gathering, laughter filling the air as everyone digs into the delectable spread. And there it is—the chole for tikki samosa—stealing the spotlight! The vibrant colors and enticing scents create an atmosphere of joy and togetherness, making every bite an unforgettable experience.

Sharing my love for chole for tikki samosa always brings smiles; friends rave about how they can’t get enough of these delightful bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chickpeas: Canned is quick and easy; dried ones require soaking but offer better flavor.

• Potatoes: Use starchy potatoes like Russets for a creamy filling that complements the spices well.

• Onions: Finely chopped onions add sweetness when sautéed; don’t skip this step.

• Spices: Cumin, coriander, and garam masala are essential; they bring warmth and depth.

• Fresh Cilantro: Chopped cilantro adds freshness; sprinkle generously for added color and flavor.

• Samosa Wrappers: You can use store-bought or homemade dough; both work perfectly.

• Oil: For frying; choose vegetable or canola oil for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Filling: Start by cooking the chickpeas until soft. In a pan, heat oil over medium heat. Add onions until they turn golden brown and fragrant. Toss in diced potatoes and spices, stirring well to coat everything evenly.

Mash It Up!: Once cooked through, mash the chickpeas and potatoes together in the pan. The mixture should be thick but still hold some texture for that satisfying bite!

Form Your Samosas: On a clean surface, take your samosa wrapper and spoon in some filling. Fold it into a triangle shape securely so no filling escapes during frying.

Heat the Oil: In a deep pot or skillet, heat your oil sufficiently until it’s shimmering but not smoking—about 350°F (175°C) is ideal for crispiness.

Fry to Perfection: Carefully drop your filled samosas into the hot oil without overcrowding them. Fry until golden brown on all sides—this should take about 4-5 minutes per batch.

Serve Hot!: Remove your crispy samosas from the oil and place them on paper towels to drain excess oil. Serve them warm with mint chutney or tamarind sauce for dipping!

Enjoying chole for tikki samosa will surely impress anyone who tastes these crunchy delights filled with spicy goodness!

Perfecting the Cooking Process

Sauté the spices first to release their flavors, then add cooked chickpeas. Let them simmer while you prepare the samosa dough for perfectly timed results.

Add Your Touch

Feel free to experiment with different spices like garam masala or add green chilies for heat. You can also use store-bought dough for easier preparation.

Storing & Reheating

Store leftover chole in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of water to maintain moisture.

Cooking Chole for Tikki Samosa reminds me of family gatherings where laughter filled the air and delicious aromas wafted from the kitchen, creating unforgettable memories.

FAQ

What can I substitute for chickpeas in Chole?

You can use black beans or kidney beans as alternatives depending on your preference.

Can I make Tikki Samosa ahead of time?

Yes, prepare them in advance and freeze before frying; just fry when ready to serve.

How do I achieve a crispy samosa?

Ensure your oil is hot enough before frying; this prevents sogginess and ensures crispiness.

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Chole for Tikki Samosa

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves 10 samosas 1x

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Description

Chole for Tikki Samosa is a delightful fusion of crispy samosas filled with spiced chickpeas and potatoes. This crowd-pleasing dish brings warmth and comfort, making it perfect for festive gatherings and cozy evenings alike. With its vibrant flavors and aromatic spices, each bite offers a satisfying crunch paired with a burst of savory goodness. Serve it hot with mint chutney or tamarind sauce for an irresistible appetizer that will keep everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 1 can (15 oz) chickpeas, drained
• 2 medium starchy potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp garam masala
• ¼ cup fresh cilantro, chopped
• 10 samosa wrappers (store-bought or homemade)
• Oil for frying (about 2 cups)

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Instructions

1. Cook chickpeas in boiling water until tender. In a pan, heat oil over medium heat and sauté onions until golden brown.
2. Add diced potatoes and spices; stir well to combine. Cook until potatoes are soft.
3. Mash the chickpeas and potatoes together in the pan until well mixed but still textured.
4. Take a samosa wrapper, spoon in filling, and fold into a triangle shape securely.
5. Heat oil in a deep pot until shimmering. Fry samosas until golden brown on all sides (about 4-5 minutes).
6. Remove from oil and drain on paper towels. Serve warm with mint chutney or tamarind sauce.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 2g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For extra spice, add green chilies to the filling mixture. Use fresh herbs like cilantro or mint for garnish. Leftover chole can be stored in an airtight container in the fridge for up to three days; reheat on low heat with a splash of water.