Description
Churro cheesecake cookies are a delightful fusion of two classic desserts, offering a soft, chewy cookie enveloped in a warm cinnamon-sugar coating and infused with rich cheesecake flavor. Perfect for any occasion, these irresistible treats are sure to impress your guests and satisfy your sweet cravings. Whether for a cozy night in or a festive gathering, indulge in the joy of these scrumptious cookies that marry texture and taste in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 4 oz cream cheese, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and cinnamon; set aside.
- In another bowl, cream together butter and cream cheese until smooth. Add granulated sugar and brown sugar; mix until fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually combine dry ingredients with wet mixture until just blended.
- Scoop dough onto prepared baking sheet, spacing two inches apart. Bake for 12-15 minutes until edges are golden.
- Allow to cool slightly before rolling in cinnamon sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Chill the dough for at least 30 minutes before baking for the best texture. - Substitute mascarpone cheese for cream cheese for a richer flavor. - Add chocolate chips or nuts for extra indulgence.