Description
Churro Cruffins are the ultimate treat, blending flaky pastry with sweet cinnamon sugar for a deliciously indulgent experience. Perfect for breakfast or dessert, these pastries will delight any sweet lover.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Milk
- Ground Cinnamon
- Brown Sugar
- Vanilla Extract
Instructions
- In a bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth. Gradually mix into the dry ingredients.
- Lightly knead dough until just combined; it should be slightly sticky.
- Roll out dough to a 1/4 inch thick rectangle. Spread softened butter and sprinkle generously with cinnamon-sugar.
- Cut into strips, stack them, and roll tightly into logs.
- Preheat oven to 375°F (190°C). Place logs in greased muffin tins and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For unique flavors, try adding fillings like chocolate ganache or fruit preserves. - For extra crunch, brush cruffins with melted butter before rolling in sugar after baking.