Description
Cinnamon Roll French Toast is a delightful fusion of sweet, fluffy bread soaked in a rich custard infused with warm cinnamon and sugar. Perfect for special occasions or a cozy breakfast at home, this dish will transport you back to cherished family gatherings. With a golden brown exterior and gooey center, each bite is a moment of bliss that’s sure to impress your guests. Serve it with powdered sugar and fresh berries for an irresistible morning treat!
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for cooking)
- Powdered sugar (for serving, optional)
Instructions
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well combined.
- Dip each slice of bread into the custard mixture for about 30 seconds on each side.
- Preheat a skillet over medium heat and melt butter until sizzling.
- Cook the soaked bread slices for about 3-4 minutes on each side until golden brown.
- Dust with powdered sugar if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Use day-old bread for better absorption of the custard mixture. Add chocolate chips or fresh fruit to the custard for added flavor.