There’s nothing quite like waking up to the wafting aroma of freshly baked Cinnamon Sugar Donut Holes on a lazy summer morning. The first bite takes you on a flavor journey, with a crispy exterior that gives way to a soft, pillowy center—perfect for dunking into your morning coffee or tea. Imagine the golden brown color glistening with sugary goodness, making each piece look more irresistible than the last. As the sun rises higher in the sky, these delightful treats turn an ordinary breakfast into something magical.
As I reminisce about my childhood summers, I can’t help but smile at the memories of my grandmother whipping up these Cinnamon Sugar Donut Holes. They were her secret weapon for gathering the family around the table, where laughter mingled with the sweet scent of cinnamon. Whether it was a family reunion or just a Saturday morning treat, every bite was packed with love and nostalgia. Now, as I prepare these little gems in my own kitchen, I can’t wait to share this recipe with you. Let’s dive into this mouthwatering adventure!
Why You'll Love This Recipe
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- <p>These donut holes are incredibly easy to make, even for beginner bakers who may feel intimidated by recipes
- The flavor profile is perfectly balanced between sweetness and warmth from cinnamon, making them addictive
- Their golden-brown color and sugary coating make them visually appealing and perfect for serving at gatherings
- Versatile enough for breakfast or dessert, they cater to any craving throughout the day.</p>
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Ingredients for Cinnamon Sugar Donut Holes Summer Breakfast Treat
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is your base ingredient; opt for unbleached flour for a better texture.
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Granulated Sugar: Adds sweetness and helps create that delicious sugar coating.
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Baking Powder: Essential for helping your donut holes rise and achieve that fluffy texture.
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Ground Cinnamon: The star of this recipe! Choose fresh cinnamon for maximum flavor impact.
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Salt: Just a pinch enhances all the flavors and balances the sweetness.
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Whole Milk: Use whole milk for richness; it adds moisture and creaminess to your batter.
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Eggs: They provide structure and moisture; use large eggs for best results.
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Butter: Melted butter adds richness and keeps your donut holes moist.
For more inspiration, check out this delicious dessert recipes recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donut Holes Summer Breakfast Treat
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a muffin tin or mini muffin pan and grease it generously with cooking spray or melted butter—because we want our donut holes popping out effortlessly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined. This will ensure an even distribution of flavors throughout each donut hole.
Step 3: Combine Wet Ingredients
In another bowl, mix together the milk, eggs, and melted butter until smooth. You can always use an electric mixer if you want to channel your inner pastry chef. For more inspiration, check out this cake recipes recipe.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients bowl. Stir everything together gently until just combined; don’t overmix—lumpy batter is totally okay! We’re not making pancakes here.
Step 5: Fill Your Pan
Using a spoon or cookie scoop, fill each muffin cup about halfway with batter. Remember that they will puff up while baking!
Step 6: Bake ‘Em Up
Place your filled muffin pan in the preheated oven and bake for about 12-15 minutes or until golden brown on top. A toothpick should come out clean when inserted in the center!
Once baked to perfection, let them cool slightly before rolling each donut hole in a mixture of granulated sugar and ground cinnamon. Transfer them to plates and serve warm for maximum enjoyment!
Now that you have mastered this delightful recipe for Cinnamon Sugar Donut Holes Summer Breakfast Treats, prepare yourself for a taste sensation that will have everyone asking for seconds—and maybe thirds! Enjoy these little bites of joy on sunny mornings or cozy afternoons alike; they’re sure to become a beloved staple in your home just like they did in mine!
You Must Know
- These delightful Cinnamon Sugar Donut Holes are not just a breakfast treat; they can brighten any summer morning
- Their fluffy texture and sweet coating make them irresistibly fun to eat, and you can whip them up in no time, making mornings feel like a special occasion
Perfecting the Cooking Process
To achieve the perfect Cinnamon Sugar Donut Holes, start by preparing your dough and letting it rise. While it rises, heat the oil for frying. Once the dough is ready, fry small balls until golden brown. Finally, coat them in cinnamon sugar while warm for that heavenly finish.
Add Your Touch
Feel free to customize these donut holes by adding spices like nutmeg or cardamom to the dough. You can also infuse the sugar with vanilla or citrus zest to elevate the flavor. Experiment with fillings like chocolate or jam for a delightful surprise!
Storing & Reheating
Store leftover Cinnamon Sugar Donut Holes in an airtight container at room temperature for up to two days. To reheat, pop them in a microwave for about 10 seconds or warm them in an oven at low heat until they’re warm and soft again.
Chef's Helpful Tips
- To elevate your Cinnamon Sugar Donut Holes, ensure your oil temperature is right; too hot will burn them
- Use fresh spices for maximum flavor and don’t overcrowd the fryer to maintain even cooking
Sometimes I make these donut holes just to bribe my kids into doing chores. Let’s be honest—who can resist a warm, fluffy treat? It’s a win-win that always leaves smiles on their faces!
FAQs :
What are Cinnamon Sugar Donut Holes Summer Breakfast Treats?
Cinnamon Sugar Donut Holes Summer Breakfast Treats are delightful bite-sized pastries coated in a sweet cinnamon-sugar mixture. These treats combine the rich flavor of cinnamon with a fluffy donut texture, making them a perfect addition to your summer breakfast table. Enjoy them warm for a delightful morning treat or serve them at brunch to impress your guests.
How can I make Cinnamon Sugar Donut Holes at home?
To make Cinnamon Sugar Donut Holes at home, start by mixing flour, sugar, baking powder, and spices in a bowl. Combine wet ingredients like milk and eggs, then mix everything until smooth. Use a scoop to shape small balls of dough and fry them until golden brown. Finally, roll the warm donut holes in cinnamon sugar for the perfect finish.
Can I make these treats healthier?
Yes, you can make healthier versions of Cinnamon Sugar Donut Holes Summer Breakfast Treats by using whole wheat flour instead of all-purpose flour. You could also substitute coconut sugar for regular sugar and bake instead of frying. This way, you still enjoy the delicious flavors while reducing calories and enhancing nutritional value.
How should I store leftover Cinnamon Sugar Donut Holes?
To store leftover Cinnamon Sugar Donut Holes, place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them by placing the cooled donut holes in a freezer-safe bag or container. When ready to serve, simply reheat in the oven or microwave until warmed through.
Conclusion for Cinnamon Sugar Donut Holes Summer Breakfast Treat :
Cinnamon Sugar Donut Holes Summer Breakfast Treats offer a sweet and satisfying way to start your day. Their fluffy texture and aromatic cinnamon flavor make them irresistible. With simple ingredients and easy preparation methods, these delightful treats can become a family favorite. Whether enjoyed fresh or stored for later, they are sure to bring joy to your summer mornings!
Cinnamon Sugar Donut Holes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Cinnamon Sugar Donut Holes are the ultimate summer breakfast treat, offering a delightful fusion of crispy exteriors and soft, fluffy centers. These bite-sized wonders, coated in a sweet cinnamon-sugar blend, evoke fond memories of childhood and family gatherings. Perfect for pairing with your morning coffee or tea, they are simple to prepare and sure to impress at any brunch or casual breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Fill each muffin cup halfway with batter.
- Bake for 12-15 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating nutmeg or vanilla into the batter. - To store leftover donut holes, keep them in an airtight container at room temperature for up to two days.