Description
Cinnamon Sugar Donut Holes are the ultimate summer breakfast treat, offering a delightful fusion of crispy exteriors and soft, fluffy centers. These bite-sized wonders, coated in a sweet cinnamon-sugar blend, evoke fond memories of childhood and family gatherings. Perfect for pairing with your morning coffee or tea, they are simple to prepare and sure to impress at any brunch or casual breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Fill each muffin cup halfway with batter.
- Bake for 12-15 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating nutmeg or vanilla into the batter. - To store leftover donut holes, keep them in an airtight container at room temperature for up to two days.