Cinnamon Sugar Donuts are like little hugs for your taste buds, bursting with warmth and sweetness. Imagine biting into a soft, fluffy donut coated in a crunchy cinnamon-sugar coating that sparkles like fairy dust. The aroma fills the air, making it nearly impossible to resist snagging one (or three) straight from the oven. For more inspiration, check out this cake recipes recipe.
This delightful treat brings back memories of childhood mornings spent at the local bakery, where I would eagerly wait for my favorite cinnamon sugar donuts to come out fresh. Perfect for breakfast, snack time, or simply when you need a sweet escape, these donuts promise an explosion of flavor that will have you doing a happy dance in your kitchen.
Why You'll Love This Recipe
- These cinnamon sugar donuts are incredibly easy to make, ensuring even novice bakers can whip them up effortlessly
- The warm flavors of cinnamon and sugar create a perfect balance that feels cozy and indulgent
- With their golden-brown exterior and fluffy interior, they look as good as they taste
- Enjoy them fresh or customize with toppings for any occasion!
Ingredients for Cinnamon Sugar Donuts
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: This forms the base of your donuts, providing structure and fluffiness. Make sure to spoon it into the measuring cup for accuracy.
-
Baking Powder: Essential for giving your donuts that lovely rise and airy texture while baking.
-
Granulated Sugar: This sweetener adds just the right amount of sweetness to the batter.
-
Ground Cinnamon: The star of this recipe! It lends its warm flavor both in the batter and the delightful topping.
-
Milk: Adds moisture and richness to the batter; feel free to use whole milk or any non-dairy alternative.
-
Eggs: These help bind everything together while contributing to a tender crumb in your donuts.
-
Butter: Melted butter enhances flavor and creates a rich texture that’s irresistible.
For the Topping:
-
Additional Granulated Sugar: For rolling the donuts after they’re baked – it’s all about that sweet crunch!
-
Extra Ground Cinnamon: Mix with sugar to coat those warm donuts perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donuts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grease a donut pan generously with non-stick spray so your delicious creations pop right out.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, baking powder, granulated sugar, and ground cinnamon. Whisk thoroughly until evenly mixed; we want those flavors ready to mingle!
Step 3: Combine Wet Ingredients
In another bowl, mix milk, eggs, and melted butter together until well blended. Ensure you don’t have any rogue chunks of butter hanging around – we want smooth sailing here!
Step 4: Unite Both Mixtures
Pour the wet ingredients into your dry ingredients bowl. Stir gently but quickly until just combined – overmixing can lead to tough donuts! No one wants workout donuts.
Step 5: Fill the Pan
Spoon the batter into each cavity of your donut pan about three-quarters full. If you’re feeling fancy, use a piping bag for clean filling – though I usually just wing it.
Step 6: Bake and Prepare Topping
Bake for about 10-12 minutes or until lightly golden brown. While they’re baking away in their cocoon of warmth, mix together additional granulated sugar and ground cinnamon in a bowl for coating.
Once done baking, let them cool slightly before rolling them in your cinnamon-sugar mixture while they’re still warm. Transfer them carefully onto wire racks or plates – but be prepared; they might not last long!
Now go ahead and serve these glorious cinnamon sugar donuts with coffee or tea on lazy Sunday mornings or whenever you need a sweet pick-me-up. Enjoy every bite!
You Must Know
- These delightful cinnamon sugar donuts are not just a treat for your taste buds, they’re also incredibly easy to make at home
- With a few simple ingredients, you can whip up a batch that will impress friends and family alike
- Perfect for breakfast or an afternoon snack!
Perfecting the Cooking Process
To create the perfect cinnamon sugar donuts, start by mixing your dry ingredients while your oil heats up. Then, whisk together the wet ingredients before combining everything smoothly. Finally, fry each donut until golden brown and coat them immediately in cinnamon sugar for that irresistible crunch.
Add Your Touch
Feel free to customize these cinnamon sugar donuts by adding chocolate chips or nuts to the batter for extra texture. You can also swap out the milk for almond milk or use gluten-free flour if necessary. The possibilities are endless!
Storing & Reheating
Store any leftover donuts in an airtight container at room temperature for up to two days. If you want to enjoy them later, simply pop them in the microwave for about 10 seconds to regain their fresh taste and warmth.
Chef's Helpful Tips
- For perfectly fluffy cinnamon sugar donuts, make sure your oil is hot enough before frying; this prevents them from soaking up too much oil
- Use a thermometer for accuracy
- To keep your cinnamon sugar mixture from clumping, mix it well before coating your donuts
- Lastly, don’t overcrowd the frying pan; this keeps the temperature steady and ensures even cooking
I’ll never forget the day I made these cinnamon sugar donuts for a brunch gathering. My friends devoured them in minutes and declared me a culinary genius—little did they know how easy it was!
FAQs :
What are Cinnamon Sugar Donuts?
Cinnamon sugar donuts are delightful treats that combine the warmth of cinnamon with the sweetness of sugar. These donuts can be baked or fried, resulting in a fluffy texture and a crispy exterior. Typically coated in a mixture of cinnamon and granulated sugar right after cooking, they promise a sweet indulgence for any occasion. Often enjoyed as a breakfast item or dessert, these donuts are simple to make and can be customized with various toppings or fillings.
How do you make Cinnamon Sugar Donuts from scratch?
To make cinnamon sugar donuts from scratch, start by mixing flour, sugar, baking powder, and spices in one bowl. In another bowl, combine milk, eggs, and melted butter. Combine both mixtures until smooth. Pipe or spoon the batter into donut molds if baking, or drop spoonfuls into hot oil when frying. After cooking until golden brown, toss the warm donuts in a cinnamon-sugar mixture for that iconic finish. This homemade version is sure to impress family and friends. For more inspiration, check out this delicious dessert recipes recipe.
Can I use a different spice instead of cinnamon?
Yes, you can substitute cinnamon with other spices to create unique flavor variations for your donuts. Nutmeg offers a warm flavor that pairs beautifully with sugar. Cardamom can add an exotic touch, while pumpkin spice blends work perfectly for fall-inspired treats. Experimenting with different spices allows you to personalize your cinnamon sugar donuts according to your taste preferences or seasonal themes.
Are Cinnamon Sugar Donuts suitable for special diets?
Cinnamon sugar donuts can be adapted for various dietary needs. For gluten-free options, replace regular flour with gluten-free alternatives like almond flour or coconut flour. You can also use dairy-free substitutes such as almond milk and coconut oil to make them vegan-friendly. Adjusting the recipe allows everyone to enjoy these delicious treats regardless of dietary restrictions.
Conclusion for Cinnamon Sugar Donuts :
Cinnamon sugar donuts are an irresistible treat that combines simplicity with delightful flavors. Making them from scratch allows for customization and creativity in the kitchen. Whether baked or fried, these donuts can suit various dietary preferences with easy adjustments. With their warm spice and sweet coating, they are perfect for any time of day or occasion. Enjoy making these delightful treats at home and savor every bite!
Cinnamon Sugar Donuts
- Total Time: 22 minutes
- Yield: Approximately 12 donuts 1x
Description
Cinnamon Sugar Donuts are a delightful treat that will warm your heart and satisfy your sweet tooth. These fluffy, baked donuts are rolled in a crunchy cinnamon-sugar coating, making them perfect for breakfast, snacks, or any time you crave something sweet. With a simple recipe that even novice bakers can master, you’ll have these irresistible donuts ready to enjoy in no time. So grab your ingredients and let the aroma of freshly baked donuts fill your kitchen!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon (divided)
- 1/2 cup milk (whole or non-dairy)
- 2 large eggs
- 1/4 cup melted butter
- Extra granulated sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and 1 tablespoon of cinnamon.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Fill donut pan three-quarters full with batter.
- Bake for 10-12 minutes until golden brown. Cool slightly before rolling in the cinnamon-sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding chocolate chips or nuts to the batter. You can use almond milk for a dairy-free option or gluten-free flour if needed.