Description
Cinnamon Sugar Donuts are a delightful treat that will warm your heart and satisfy your sweet tooth. These fluffy, baked donuts are rolled in a crunchy cinnamon-sugar coating, making them perfect for breakfast, snacks, or any time you crave something sweet. With a simple recipe that even novice bakers can master, you’ll have these irresistible donuts ready to enjoy in no time. So grab your ingredients and let the aroma of freshly baked donuts fill your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon (divided)
- 1/2 cup milk (whole or non-dairy)
- 2 large eggs
- 1/4 cup melted butter
- Extra granulated sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and 1 tablespoon of cinnamon.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Fill donut pan three-quarters full with batter.
- Bake for 10-12 minutes until golden brown. Cool slightly before rolling in the cinnamon-sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding chocolate chips or nuts to the batter. You can use almond milk for a dairy-free option or gluten-free flour if needed.