Description
Classic Lemon Bars are a delightful dessert that combines a buttery, crumbly crust with a zesty lemon filling. This refreshing treat strikes the perfect balance between sweet and tart, making it an ideal choice for any occasion. Whether you’re hosting a summer picnic or enjoying a cozy evening at home, these lemon bars are sure to impress. Easy to make and even easier to devour, they will become your go-to dessert for gatherings or simply satisfying your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for the crust)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup granulated sugar (for the filling)
- 1/3 cup fresh lemon juice
- Zest of 2 lemons
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix flour, 1/2 cup sugar, and salt. Add melted butter; stir until crumbly. Press into the bottom of the prepared dish and bake for about 20 minutes until lightly golden.
- In another bowl, whisk eggs until frothy. Add 1 cup sugar, lemon juice, zest, and baking powder; mix well.
- Pour filling over the baked crust. Return to oven for an additional 20-25 minutes until set but slightly jiggly in the center.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 140
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, substitute lime juice for lemon juice or add fresh berries before baking. Always use fresh lemons for the best taste and aroma.