Description

Classic Meatloaf is the quintessential comfort food that combines seasoned ground beef with a sweet and tangy glaze. This easy-to-make dish is perfect for family dinners or gatherings, delivering delicious flavors and nostalgic memories with each melt-in-your-mouth slice. Whether served with mashed potatoes or roasted vegetables, this classic recipe is sure to become a staple in your home.

Ingredients

Scale

2 lbs ground beef (80/20)
1 cup breadcrumbs
2 large eggs
1 medium onion, finely chopped
3/4 cup ketchup
2 tbsp Worcestershire sauce
For the glaze: 1/2 cup brown sugar
2 tbsp mustard

Instructions

Preheat oven to 350°F (175°C).
Spray a loaf pan with nonstick cooking spray or line with parchment paper.
Sauté onions over medium heat until translucent (about 5 minutes).
In a large bowl, mix ground beef, breadcrumbs, sautéed onions, eggs, ketchup, Worcestershire sauce, salt, and pepper until just combined.
Shape the mixture into a loaf in the prepared pan.
Whisk together ketchup, brown sugar, and mustard for the glaze; spread over the meatloaf.
Bake for about 1 hour or until internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 8g
Sodium: 712mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg

Keywords: For added flavor complexity, consider using half ground beef and half ground pork. Feel free to customize by adding spices like smoked paprika or fresh herbs; you can also swap ground beef for turkey if desired. Serve with mashed potatoes or roasted vegetables for a complete meal.