Description
Indulge in the vibrant flavors of a classic Cobb salad, featuring crunchy romaine lettuce, sweet cherry tomatoes, creamy avocado, and crispy bacon. This delightful dish is perfect for casual lunches or festive gatherings and can be easily customized to suit your taste. With its beautiful presentation and a medley of textures, this salad is sure to impress your guests while delivering a refreshing and satisfying experience.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 4 slices bacon, cooked and crumbled
- 1 ripe avocado, diced
- 2 hard-boiled eggs, sliced
- 1/2 cup blue cheese crumbles
- 1/4 cup red wine vinaigrette
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces; place in a large bowl.
- Halve the cherry tomatoes and dice the cucumber.
- Cook bacon in a skillet until crispy; drain on paper towels and crumble.
- Boil eggs for about 10 minutes; cool, peel, and slice.
- Layer the salad: start with romaine, then add tomatoes, cucumber, bacon bits, egg slices, avocado, and blue cheese.
- Drizzle with red wine vinaigrette before serving; toss gently if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 200mg
Keywords: - Customize your Cobb salad by adding grilled chicken or swapping bacon for chickpeas for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days.