There’s something magical about waking up to the aroma of freshly baked Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost wafting through the house. Just imagine that perfect balance of rich chocolate mingling with the robust scent of coffee, creating a warm hug for your senses. You can almost hear dad’s delighted chuckle as he takes his first bite, eyes lighting up like he just found a hidden treasure in the pantry. For more inspiration, check out this cake recipes recipe.
These muffins aren’t just food; they’re an experience! Whether it’s a lazy Sunday brunch or a chaotic weekday morning, these little delights promise to elevate any moment. When life hands you coffee and chocolate, you whip up these muffins and bring joy to your day!
Why You'll Love This Recipe
- The ease of preparation means you’ll have a delicious breakfast in no time
- These muffins pack a flavor punch that will kickstart your morning
- Their rich, dark chocolate appearance makes them irresistibly tempting on any breakfast table
- Versatile enough to be enjoyed fresh or frozen for later, they are perfect for meal prep!
Ingredients for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base of our muffins, giving them structure and fluffiness.
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Cocoa Powder: Choose high-quality unsweetened cocoa powder for deep chocolate flavor.
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Granulated Sugar: Sweetens the muffins and balances the bitterness of cocoa.
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Baking Powder: Helps the muffins rise and become light and airy.
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Salt: Just a pinch enhances all the flavors beautifully.
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Eggs: They bind everything together while adding moisture.
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Milk: Use whole milk for creaminess or any plant-based milk if desired.
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Vegetable Oil: Keeps these muffins moist and tender.
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Brewed Coffee: Adds depth of flavor; use your favorite brew!
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Chocolate Chips: Semi-sweet or dark chocolate chips add melty goodness in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty muffin tin and line it with paper liners or spray it with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt until well combined. This is where the magic begins!
Step 3: Combine Wet Ingredients
In another bowl, beat together eggs, milk, vegetable oil, and brewed coffee until smooth. Pour this luscious mixture into your dry ingredients and stir gently until just combined. Remember, no one likes over-mixed muffins!
Step 4: Add Chocolate Chips
Fold in those glorious chocolate chips; they’re about to make your muffins extra special!
Step 5: Fill Muffin Tin
Spoon the batter evenly into each muffin cup—fill them about two-thirds full so they can rise without overflowing like my excitement when I see dessert.
Step 6: Bake!
Slide that muffin tin into the oven and bake for about 20-25 minutes or until a toothpick inserted comes out clean (or with just a few crumbs attached).
Once they’re done baking, let them cool in the tin for five minutes before transferring them to a wire rack.
Transfer to plates and enjoy these delightful Coffee & Chocolate Muffins warm from the oven; they’re perfect for sharing (or not!). Trust me; one bite will have everyone asking for seconds—and maybe thirds!
You Must Know
- This delightful recipe for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost is a perfect blend of rich flavors that will kickstart any day
- These muffins are easy to make and incredibly satisfying, making them ideal for breakfast or a sweet snack
Perfecting the Cooking Process
Start by brewing your coffee and allowing it to cool slightly. While it’s brewing, mix your dry ingredients in one bowl and wet ingredients in another. Combine them for a batter that’s just right, then fold in chocolate chips before baking.
Add Your Touch
Feel free to swap the chocolate chips for nuts or dried fruit. You can also experiment with different coffee blends or add a splash of vanilla extract for extra flavor. Personalize these muffins to suit your taste!
Storing & Reheating
Store your Coffee & Chocolate Muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually. Reheat in the microwave for 15-20 seconds for a warm treat.
Chef's Helpful Tips
- To achieve the perfect rise, avoid overmixing the batter; it should be lumpy but combined
- Using room temperature ingredients helps create a fluffy texture
- Always check doneness with a toothpick; it should come out clean or with just crumbs attached
Sometimes I whip these muffins up on Sunday mornings, and my family eagerly awaits the aroma wafting from the oven—it’s our unofficial coffee ritual that brings us all together!
FAQs:
What ingredients do I need for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost?
To make these delightful Coffee & Chocolate Muffins, you will need all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Additionally, gather eggs, milk, brewed coffee, melted butter, and vanilla extract. For a chocolatey twist, consider adding chocolate chips. These ingredients blend perfectly to create a rich flavor that will energize your mornings.
How long does it take to bake Coffee & Chocolate Muffins?
Baking Coffee & Chocolate Muffins typically takes around 18 to 22 minutes at 350°F (175°C). To ensure perfect muffins, check them by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done. The timing may vary slightly based on your oven and muffin tin size.
Can I make Coffee & Chocolate Muffins ahead of time?
Absolutely! You can prepare the batter for Coffee & Chocolate Muffins in advance. Store it in an airtight container in the refrigerator for up to 24 hours before baking. Alternatively, bake the muffins ahead of time and freeze them. Just ensure they cool completely before wrapping them tightly for freezing to preserve their freshness.
What are some variations for Coffee & Chocolate Muffins?
You can customize your Coffee & Chocolate Muffins by incorporating various add-ins like nuts or dried fruits. Try using different types of chocolate such as dark or white chocolate chips for a unique flavor profile. Consider adding spices like cinnamon or nutmeg for extra warmth. These variations can enhance the taste while keeping Dad’s favorite morning boost exciting.
Conclusion for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost:
In summary, making Coffee & Chocolate Muffins is simple and rewarding. With easy-to-find ingredients and straightforward preparation steps, you can create a delicious treat that will brighten any morning. Whether enjoyed fresh from the oven or stored for later, these muffins deliver a delightful combination of coffee and chocolate flavors that everyone will love. Make this recipe part of your breakfast routine and experience the joy of sharing Dad’s favorite morning boost!
Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost offer a delightful blend of rich chocolate and robust coffee flavors. These fluffy, moist muffins are quick to prepare, making them an ideal choice for breakfast or an afternoon snack. Whether enjoyed fresh from the oven or stored for later, they’ll elevate your mornings with every bite.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk (or plant-based milk)
- ⅓ cup vegetable oil
- ½ cup brewed coffee
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, vegetable oil, and brewed coffee until smooth. Gradually add this mixture to the dry ingredients and stir gently until just combined.
- Fold in chocolate chips.
- Divide the batter evenly in the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider adding vanilla extract or swapping chocolate chips for nuts or dried fruit. Store muffins in an airtight container at room temperature for up to three days or freeze individually for longer storage.