Description
Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost offer a delightful blend of rich chocolate and robust coffee flavors. These fluffy, moist muffins are quick to prepare, making them an ideal choice for breakfast or an afternoon snack. Whether enjoyed fresh from the oven or stored for later, they’ll elevate your mornings with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk (or plant-based milk)
- ⅓ cup vegetable oil
- ½ cup brewed coffee
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, vegetable oil, and brewed coffee until smooth. Gradually add this mixture to the dry ingredients and stir gently until just combined.
- Fold in chocolate chips.
- Divide the batter evenly in the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider adding vanilla extract or swapping chocolate chips for nuts or dried fruit. Store muffins in an airtight container at room temperature for up to three days or freeze individually for longer storage.