Description

Cornbread muffins are a delightful addition to any meal, boasting a sweet, buttery flavor and a fluffy texture that brings comfort with every bite. Perfectly suited for summer barbecues or cozy family dinners, these muffins can be easily customized with spices or toppings to match your taste. Serve them warm with honey or butter for an unforgettable side dish that will impress your guests!

Ingredients

Scale

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (or buttermilk)
2 large eggs
1/4 cup melted butter

Instructions

Preheat your oven to 400°F (200°C) and grease a muffin tin.
In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
In another bowl, mix milk, eggs, and melted butter until well combined.
Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
Fill each muffin cup about two-thirds full with batter.
Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 165
Sugar: 6g
Sodium: 230mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in jalapeños or shredded cheese before baking. You can substitute regular milk with plant-based alternatives if desired. These muffins freeze well; store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.