Description
Crab Cake Egg Rolls are a delightful fusion of crunchy, golden egg rolls filled with tender lump crab meat and flavorful seasonings. Each bite is a celebration of savory goodness that transports you to coastal shores. Perfect for gatherings or cozy nights at home, these easy-to-make snacks are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 4 egg roll wrappers
- 2 green onions, chopped
- 2 tbsp mayonnaise
- 1 tsp Old Bay seasoning
- Vegetable oil (for frying)
- 1 cup sweet chili sauce (for dipping)
Instructions
- In a bowl, combine crab meat, green onions, mayonnaise, and Old Bay seasoning. Mix gently to preserve crab chunks.
- Place an egg roll wrapper on a flat surface; add about two tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
- Moisten the top corner with water or beaten egg to seal.
- Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry egg rolls seam-side down for about 3 minutes per side until golden brown and crispy.
- Drain on paper towels and serve with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For a healthier option, bake egg rolls at 400°F for 20 minutes or until golden. - Substitute crab with shrimp or mixed vegetables for variety.