Crab & Cheese Filled Crescent Rolls are a delightful culinary creation that combines the buttery, flaky goodness of crescent rolls with the rich, savory filling of crab and cheese. Imagine biting into these little pockets of joy, where creamy cheese meets tender crab meat, all wrapped in golden pastry. The aroma wafts through your kitchen like a siren’s call, beckoning everyone to gather around the table.
I first stumbled upon this gem of a recipe during a casual family gathering. My aunt, renowned for her culinary exploits, whipped these up faster than I could say “crab cakes.” As we devoured them, laughter filled the air; my cousin even declared they were “better than any five-star restaurant!” Now, every occasion feels incomplete without these scrumptious rolls—perfect for parties or simply as comfort food on a rainy day.
Why You'll Love This Recipe
- These Crab & Cheese Filled Crescent Rolls are incredibly easy to prepare and perfect for both novice and seasoned cooks
- The flavor profile is a delightful mix of sweet crab and creamy cheese that will have everyone asking for seconds
- Visually appealing with their golden-brown exterior, they make an impressive appetizer for any gathering
- Plus, they are versatile enough to serve as a snack or main dish!
Ingredients for Crab & Cheese Filled Crescent Rolls
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Use refrigerated dough for convenience; it’s the base that gives these rolls their signature flaky texture.
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Crab Meat: Fresh or canned crab meat works well; just make sure it’s high quality for the best flavor.
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Cream Cheese: This adds creaminess and helps bind everything together; opt for full-fat for richer taste.
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Shredded Cheese: A blend of mozzarella and cheddar provides a gooey texture and rich flavor; feel free to experiment with your favorites.
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Green Onions: Sliced thinly, they add a fresh crunch and mild onion flavor that brightens the filling.
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Garlic Powder: A must-have seasoning that enhances the overall flavor profile without overpowering it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crab & Cheese Filled Crescent Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray—no one likes sticky situations.
Step 2: Prepare the Filling
In a mixing bowl, combine crab meat, softened cream cheese, shredded cheese, sliced green onions, and garlic powder. Stir until everything is well mixed and creamy.
Step 3: Roll It Up
Open the crescent roll dough and separate it into triangles along perforated edges. Spoon about two tablespoons of the crab mixture onto each triangle’s wider end.
Step 4: Seal Them Up
Carefully roll up each triangle from wide end to narrow end, tucking in the sides as you go to ensure none of that delicious filling escapes during baking.
Step 5: Bake Those Rolls
Place your filled rolls on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed up like little edible clouds.
Step 6: Serve Warm
Remove from oven and let them cool slightly before serving. These rolls are best enjoyed warm; serve them with a side of cocktail sauce or your favorite dipping sauce.
These Crab & Cheese Filled Crescent Rolls are guaranteed to impress anyone who takes a bite. Whether you’re hosting friends or indulging in self-care at home with some Netflix and these rolls, every moment will be filled with joy!
You Must Know
- These Crab & Cheese Filled Crescent Rolls are not just a snack; they’re a party on your plate
- Easy to make and bursting with flavor, they’re perfect for any gathering, or just a cozy night in
- You can customize fillings to suit your taste or dietary needs!
Perfecting the Cooking Process
Start by preheating your oven while you mix the crab and cheese filling. Roll out the crescent dough, fill it, and seal them up before baking until golden brown. This sequence keeps everything efficient and ensures those rolls come out perfectly crispy.
Add Your Touch
Feel free to swap out the crab for shrimp or even veggies if you’re going meatless. Add some chopped herbs like dill or parsley for extra zest, and consider a sprinkle of Old Bay seasoning for that coastal flair. Make it yours!
Storing & Reheating
Store leftover Crab & Cheese Filled Crescent Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until crispy again—nobody likes a soggy roll!
Chef's Helpful Tips
- Always use fresh crab meat for the best flavor; canned can be convenient but often lacks that sweet taste
- Make sure to seal the edges of your crescent rolls well to prevent leaks during baking
- Serve with a tangy dipping sauce to elevate flavors
Sometimes I make these rolls for family gatherings, and they disappear faster than you can say “crab cakes.” My brother once devoured six in one sitting—now that’s what I call a compliment!
FAQs
What ingredients do I need for Crab & Cheese Filled Crescent Rolls?
To make delicious Crab & Cheese Filled Crescent Rolls, you will need a can of crescent roll dough, crab meat (either fresh or canned), cream cheese, shredded cheddar cheese, garlic powder, onion powder, and some fresh herbs like dill or parsley. You can also add a squeeze of lemon juice for extra flavor. Having these ingredients ready will streamline your cooking process and enhance the taste of your rolls. For more inspiration, check out this Helpful cooking tips recipe.
How long does it take to prepare Crab & Cheese Filled Crescent Rolls?
Preparing Crab & Cheese Filled Crescent Rolls is quick and easy. The preparation time is about 10 to 15 minutes, while baking takes roughly 12 to 15 minutes. Overall, you can expect to have these delightful rolls ready in about half an hour. This makes them an ideal choice for appetizers or a quick snack when you’re short on time.
Can I use imitation crab in the recipe?
Yes, you can certainly use imitation crab meat for your Crab & Cheese Filled Crescent Rolls. Imitation crab is more affordable and widely available than real crab meat. While it may differ slightly in flavor and texture, it still works well in this recipe. Just ensure that you thoroughly mix it with the cream cheese and spices to maintain a rich taste. For more inspiration, check out this Main dishes to try recipe.
How do I store leftover Crab & Cheese Filled Crescent Rolls?
If you have any leftovers from your Crab & Cheese Filled Crescent Rolls, store them in an airtight container in the refrigerator. They will remain fresh for up to two days. To reheat them, simply pop them in the oven or air fryer until they are warmed through and crispy again. This way, you can enjoy their delicious taste even after the initial meal.
Conclusion for Crab & Cheese Filled Crescent Rolls
In summary, Crab & Cheese Filled Crescent Rolls are a delightful treat that combines savory flavors with a flaky texture. These rolls are easy to prepare, taking just about half an hour from start to finish. By using simple ingredients like crescent dough, crab meat, and cheese, anyone can create this delicious dish at home. Whether served as an appetizer or a snack, these rolls are sure to impress your family and friends!
Crab & Cheese Filled Crescent Rolls
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Crab & Cheese Filled Crescent Rolls are a delectable fusion of flaky pastry and a creamy crab and cheese filling, perfect as an appetizer or snack. These golden-brown bites are incredibly easy to prepare, making them ideal for parties or cozy nights at home. Just a few simple ingredients come together to create a dish that will have your family and friends clamoring for seconds. Serve them warm with your favorite dipping sauce for an irresistible treat.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup fresh or canned crab meat
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine crab meat, cream cheese, shredded cheddar cheese, sliced green onions, and garlic powder until well mixed.
- Open the crescent roll dough and separate it into triangles. Spoon about two tablespoons of the crab mixture onto the wider end of each triangle.
- Roll up each triangle from the wide end to the narrow end, tucking in the sides to seal.
- Place the filled rolls on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in fresh herbs like dill or parsley. - Substitute crab with shrimp or vegetables for a different twist. - Serve with cocktail sauce or your favorite dipping sauce for an extra kick.