Description

Indulge in the heartwarming flavors of this Cracker Barrel meatloaf recipe, a classic comfort food that evokes memories of family gatherings and cozy dinners. With its perfect blend of ground beef, savory spices, and a sweet ketchup glaze, each slice is moist and flavorful. This easy-to-make dish is not only a delicious centerpiece for your dinner table but also a fantastic option for leftovers in sandwiches. Gather your loved ones around for a meal that brings everyone together—this meatloaf might just become your new family tradition.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
2 large eggs
1/2 cup ketchup (plus more for glazing)
1/2 cup finely chopped onion
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
If desired, sauté the chopped onion in oil until translucent to enhance sweetness.
In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, sautéed onions (if used), garlic powder, salt, and pepper. Mix gently until just combined.
Transfer the mixture into the prepared loaf pan or shape into a free-form loaf on a baking sheet lined with parchment paper.
Spread additional ketchup over the top for glazing.
Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 5g
Sodium: 650mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 18g
Cholesterol: 75mg

Keywords: For added flavor variations, consider using crushed crackers instead of breadcrumbs or incorporating grated cheese. A splash of Worcestershire sauce can deepen the flavor profile of your meatloaf.