Description
Creamy Crack Chicken Gnocchi is a comforting dish featuring tender gnocchi in a rich, creamy sauce, perfect for family dinners or cozy gatherings.
Ingredients
- Fresh or frozen gnocchi
- Boneless chicken thighs
- Heavy cream
- Garlic
- Chicken broth
- Parmesan cheese
- Fresh herbs (parsley or thyme)
- Olive oil
- Salt & pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Season boneless chicken thighs with salt and pepper, then cook until golden brown on both sides.
- Add minced garlic to the skillet and sauté for 30 seconds. Pour in chicken broth and scrape up any browned bits.
- Lower the heat, stir in heavy cream and Parmesan cheese, mixing until smooth. Let it simmer until slightly thickened.
- Cook gnocchi according to package instructions until they float (about 2-3 minutes). Drain and add to the skillet with the creamy sauce.
- Toss gently to coat each piece of gnocchi, then garnish with fresh herbs and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Substitute turkey or mushrooms for a different protein option. Experiment with various herbs like basil or oregano for added flavor. For extra brightness, add a splash of lemon juice before serving.