Description
Creamy Garlic Bread Loaded with Cheese is a mouthwatering delight that combines the crunch of freshly baked baguette, rich garlic butter, and ooey-gooey melted cheese. This recipe creates a dish that is not only comforting but also a showstopper at gatherings. In just under 30 minutes, you’ll have this irresistible appetizer ready to impress friends and family.
Ingredients
Scale
- 1 large baguette
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/2 cup freshly grated Parmesan cheese
- 1 cup fresh mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened butter with minced garlic and chopped parsley.
- Slice the baguette in half lengthwise and place cut-side up on the baking sheet.
- Generously spread the garlic butter mixture on both halves.
- Sprinkle grated Parmesan followed by shredded mozzarella on top.
- Bake for 15-20 minutes until bubbly and golden brown.
- Let cool slightly before slicing and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Feel free to substitute cheeses or add toppings like jalapeños for an extra kick. For best results, use fresh ingredients and avoid pre-packaged garlic.