Description

Creamy Honey Pepper Chicken Mac and Cheese Delight is a comforting dish that marries the richness of creamy cheese with tender chicken, enhanced by the sweetness of honey and a spicy pepper kick. Perfect for cozy nights or festive gatherings, this easy-to-make recipe will leave your taste buds dancing with joy. Each bite offers a satisfying blend of flavors that promises to impress family and friends alike.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1 lb)
8 oz elbow macaroni
½ cup pure honey
1 cup heavy cream
2 cups shredded cheddar cheese (mix of sharp and mild)
1 tsp black pepper
1 tsp garlic powder

Instructions

Preheat your oven to 350°F (175°C). Gather all ingredients.
Cook elbow macaroni in salted boiling water until al dente, then drain.
Season chicken breasts with salt and pepper, cook in a skillet over medium heat until golden brown (6-7 minutes per side). Chop into bite-sized pieces.
In a saucepan, combine heavy cream, honey, garlic powder, and black pepper over medium heat. Stir until heated through. Add shredded cheddar cheese and mix until melted.
Mix cooked pasta with chopped chicken and pour the cheesy sauce over the mixture. Stir until well coated.
Transfer to a greased baking dish and bake for about 20 minutes or until bubbly and golden on top.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 10g
Sodium: 600mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 110mg

Keywords: - For added flavor, consider using smoked paprika or fresh herbs. - Substitute chicken with shrimp or tofu for a different twist. - Store leftovers in an airtight container for up to three days; add milk when reheating for creaminess.