Description
Creamy potato salad is the quintessential side dish for your Memorial Day gatherings. This delightful recipe features tender Yukon Gold potatoes tossed in a rich, tangy dressing that beautifully balances flavors and textures. With its vibrant colors and creamy texture, this potato salad evokes nostalgia in every bite, making it an essential addition to any summer barbecue. Easy to prepare and bursting with flavor, it’s guaranteed to be a crowd favorite that pairs perfectly with grilled meats and fresh salads.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/2 cup chopped celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Wash and cut the potatoes into 1-inch chunks. Boil in salted water until fork-tender (10-15 minutes). Drain and let cool.
- In a bowl, mix mayonnaise, Dijon mustard, salt, and pepper until creamy.
- In a large bowl, combine cooled potatoes, celery, and red onion. Add the dressing and gently fold until coated.
- Sprinkle with parsley, taste for seasoning adjustments, then chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: - Customize your salad by adding diced pickles or crispy bacon for extra flavor. - Store leftovers in an airtight container; they last up to three days in the fridge.