Description

Crispy Bang Bang Salmon Bites are a flavor-packed appetizer that combines the buttery richness of fresh salmon with a delightful spicy kick. Perfect for gatherings or cozy nights in, these quick bites deliver a satisfying crunch and a zesty sauce that will have everyone coming back for more. In just under 30 minutes, you can create these irresistible nuggets that impress both friends and family alike.

Ingredients

Scale

1 pound fresh salmon fillets
1 cup panko breadcrumbs
2 large eggs, beaten
½ cup all-purpose flour
2 tablespoons sriracha sauce (adjust to taste)
¼ cup mayonnaise
2 green onions, finely chopped
1 tablespoon freshly squeezed lemon juice

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the salmon into bite-sized pieces (about 1-inch thick).
Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with spices.
Dip each salmon piece in flour, then egg wash, and finally coat with panko breadcrumbs.
Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
While baking, mix sriracha, mayonnaise, green onions, and lemon juice in a bowl for the sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 bites (100g)
Calories: 320
Sugar: 1g
Sodium: 480mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg

Keywords: - For added flavor, marinate the salmon in your favorite spices for at least 30 minutes before preparing. - Substitute shrimp or chicken for different protein options. - Ensure fish is fresh for optimal taste; consider using gluten-free breadcrumbs if needed.