Description
Crispy Parmesan Herb chicken is a mouthwatering dish that combines tender chicken breasts with a golden, crunchy coating of Parmesan cheese and fresh herbs. The delightful texture and savory flavors make it a perfect centerpiece for weeknight dinners or special occasions. Easy to prepare and sure to impress, this recipe will quickly become a family favorite.
Ingredients
Scale
- 4 boneless chicken breasts (1.5 lbs total)
- 1 cup freshly grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, parsley, and thyme.
- Coat each chicken breast in the breadcrumb mixture, pressing lightly for better adherence.
- Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Allow to rest for a few minutes before serving with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For enhanced flavor, marinate the chicken in olive oil and lemon juice before coating. Feel free to experiment with different herbs like rosemary or add crushed red pepper flakes for extra heat. Leftovers can be stored in an airtight container for up to three days; reheat in the oven to maintain crispiness.