Description

Crispy Philly Cheesesteak Grilled Wraps are an irresistible blend of tender ribeye steak, gooey provolone cheese, and colorful bell peppers, all encased in a perfectly grilled tortilla. This quick and easy recipe is ideal for busy weeknights or casual gatherings, allowing you to enjoy the classic flavors of a cheesesteak with a fun twist. With customizable ingredients, every wrap can be tailored to your taste preferences, making it a crowd-pleaser that everyone will love!

Ingredients

Scale

8 oz thinly sliced ribeye steak
1 cup provolone cheese (shredded)
1 cup bell peppers (sliced; mix of red and green)
1 medium yellow onion (sliced)
4 large flour tortillas
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Thinly slice ribeye steak against the grain. Chop bell peppers and onion into strips.
Season steak with salt, pepper, and garlic powder.
In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté bell peppers and onions until soft (about 5 minutes).
Push veggies aside, add seasoned steak to the pan, and cook until browned but juicy (about 3 minutes).
On one half of each tortilla, layer sautéed veggies and steak mixture. Top with provolone cheese.
Fold tortillas tightly around filling. Grill seam-side down in a skillet brushed with remaining olive oil until golden brown on both sides (about 2 minutes each).

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 wrap (180g)
Calories: 450
Sugar: 3g
Sodium: 870mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg

Keywords: For extra flavor, consider marinating the steak before cooking. Swap ribeye for chicken or mushrooms for different variations. Add jalapeños for a spicy kick or experiment with different cheeses like cheddar or pepper jack.