Description

Crock Pot Cheddar Chili Mac is the ultimate comfort food that combines creamy cheddar cheese, tender pasta, and zesty chili in one delightful dish. Perfect for busy weeknights or cozy gatherings, this one-pot meal fills your home with inviting aromas and brings smiles to every table. Easy to prepare and customizable, it’s a hit for game nights or family dinners.

Ingredients

Scale

2 cups elbow macaroni
1 lb ground beef (or turkey)
1 can (15 oz) fire-roasted diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
2 cups shredded sharp cheddar cheese
2 tbsp chili powder
1 onion, chopped
3 garlic cloves, minced
3 cups low-sodium chicken broth
1 red bell pepper, chopped
1 green bell pepper, chopped
½ cup sour cream

Instructions

Sauté the onion and garlic in a skillet over medium heat until fragrant (3-4 minutes).
Add ground beef (or turkey) to the skillet; cook until browned (5-7 minutes), then drain excess fat.
In your crock pot, layer cooked meat, elbow macaroni, diced tomatoes (with juices), kidney beans, bell peppers, chicken broth, chili powder, salt, and pepper. Stir well.
Cover and cook on low for 4-5 hours or high for 2-3 hours until pasta is tender.
Stir in grated cheddar cheese about 15 minutes before serving until melted; mix in sour cream for extra creaminess.
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 4 hours (low)
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 30g
Cholesterol: 70mg

Keywords: For a vegetarian version, substitute meat with veggie crumbles or additional beans. Top with jalapeños or cilantro for an extra kick of flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.