Irresistible Crockpot Barbeque Chicken Recipe to Savor

The tantalizing aroma of crockpot barbeque chicken wafts through the air, wrapping you in a warm embrace. Imagine tender chicken, smothered in rich, tangy sauce, that falls apart at the slightest touch—it’s simply irresistible.

As I recall my first attempt at making this dish, I can still hear the delighted gasps from my friends as they took their first bites, each one savoring the explosion of flavors. It’s perfect for family gatherings or cozy nights in when you want to impress without the stress. Trust me; this recipe will have everyone asking for seconds and maybe even thirds!

I’ll never forget the time I served this at a barbecue, and my neighbor declared it “the best thing he’d ever tasted.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts based on how many hungry souls you’re feeding.

• Barbecue Sauce: Choose your favorite brand or homemade version for that personal touch.

• Onion: A medium onion adds sweetness and depth; chop it finely for even distribution.

• Garlic: Fresh garlic cloves pack a punch; opt for about 4-5 minced cloves for maximum flavor.

• Chicken Broth: This keeps everything moist while adding another layer of savory goodness.

• Brown Sugar: A tablespoon or two enhances the sauce’s sweetness and caramelization.

• Smoked Paprika: Just a sprinkle brings in a subtle smoky flavor that elevates everything.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping your crockpot barbeque chicken is as easy as pie—if pie were made with chicken and barbecue sauce! Let’s dive into the steps.

Prep Your Chicken: Start by rinsing your chicken breasts under cold water. Pat them dry with paper towels to ensure they soak up all that delicious sauce.

Chop Your Aromatics: Dice your onion finely and mince your garlic until fragrant. These little guys are about to take your dish to the next level!

Create the Sauce Mixture: In a mixing bowl, combine barbecue sauce, chicken broth, brown sugar, and smoked paprika. Stir until it’s smooth like jazz on a Sunday morning.

Add Everything to the Crockpot: Place your chicken breasts in the crockpot and pour that heavenly sauce mixture over them. Make sure every piece is coated; we want even flavor throughout!

Set It and Forget It!: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours. It should smell so good that you might be tempted to open it early!

Shred and Serve!: Once cooked, shred the chicken using two forks right in the pot. Stir everything together until well combined. Serve it hot on buns or alongside rice—your call!

With this simple process, you’ll create wonderful memories around the dinner table as you relish every bite of succulent crockpot barbeque chicken!

So why wait? Grab those ingredients today and let your kitchen become an aromatic paradise!

Perfecting the Cooking Process

To achieve succulent crockpot barbeque chicken, layer the ingredients starting with the chicken, followed by sauce and spices. This order ensures maximum flavor absorption and tenderness while cooking.

Add Your Touch

Feel free to swap out the barbeque sauce for your favorite flavor or add extra spices like garlic powder or smoked paprika for a kick. You can even toss in some diced onions or peppers for added texture.

Storing & Reheating

Store leftover crockpot barbeque chicken in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave to maintain its juicy goodness.

Cooking this dish reminds me of that time I brought it to a potluck, and everyone ended up asking for my secret recipe—little did they know it was just the crockpot doing its magic!

FAQ

Can I use frozen chicken for crockpot barbeque chicken?

Yes, you can use frozen chicken; just extend cooking time by about an hour.

What kind of BBQ sauce should I use?

Choose any sauce you love; sweet, spicy, or tangy all work well!

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F for safe consumption.

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Crockpot Barbeque Chicken

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• Author: Mark Taylor
• Total Time: 11 minute
• Yield: Approximately 6 servings 1x

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Description

Crockpot barbeque chicken is a flavorful and effortless dish that transforms tender chicken breasts into a mouthwatering meal. Slow-cooked in a rich, tangy barbecue sauce, this recipe is perfect for busy weeknights or family gatherings. Simply set it and forget it while your home fills with delicious aromas. Whether served on buns, over rice, or in salads, this chicken dish guarantees satisfaction and requests for seconds!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup barbecue sauce
• 1 medium onion, finely chopped
• 5 garlic cloves, minced
• 1/2 cup chicken broth
• 2 tbsp brown sugar
• 1 tsp smoked paprika

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Instructions

1. Rinse the chicken breasts under cold water and pat them dry.
2. In a bowl, combine barbecue sauce, chicken broth, brown sugar, and smoked paprika; mix well.
3. Place chicken in the crockpot and top with chopped onion and garlic.
4. Pour the sauce mixture over the chicken ensuring even coverage.
5. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
6. Once cooked, shred the chicken in the pot using two forks; stir to combine.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe (approximately 142g)
• Calories: 230
• Sugar: 10g
• Sodium: 560mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 75mg

Keywords: For extra flavor, add diced bell peppers or your favorite spices. Frozen chicken can be used; increase cooking time by an hour. Experiment with different barbecue sauces to find your ideal flavor profile.