Description

Indulge in the savory delight of crusted salmon, featuring a golden, crunchy topping that perfectly complements tender, flaky fish. This simple yet impressive dish is ideal for weeknight dinners or special occasions, ensuring your guests will keep coming back for more. With just a few fresh ingredients and minimal prep time, you’ll elevate your dining experience at home.

Ingredients

Scale

2 salmon fillets (6 oz each)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 tbsp Dijon mustard
2 tbsp olive oil
2 tbsp chopped fresh parsley or dill

Instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and place the salmon fillets skin-side down.
In a bowl, mix panko breadcrumbs, Parmesan cheese, olive oil, and herbs until well combined.
Spread a thin layer of Dijon mustard over each fillet.
Generously coat the fillets with the breadcrumb mixture, pressing gently to adhere.
Bake for 12-15 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 330
Sugar: 1g
Sodium: 620mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 24g
Cholesterol: 70mg

Keywords: - Season the salmon with salt and pepper before applying mustard for added flavor. - Experiment with different herbs or swap out breadcrumbs for crushed nuts for extra crunch. - Leftovers can be stored in an airtight container in the fridge for up to three days.