Description
Delight in the exquisite flavors of Strawberry Shortcake Cheesecake Rolls, a charming dessert that beautifully combines a creamy cheesecake filling with fresh strawberries, all wrapped in a soft, buttery cake. Perfect for summer gatherings or a sweet afternoon treat, these rolls are not only visually appealing but also incredibly simple to prepare. With just a few key ingredients and straightforward steps, you can impress family and friends with this delightful dessert that offers a blissful bite every time.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking powder. In another bowl, cream melted butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition before folding in dry ingredients.
- Spread batter onto the prepared baking sheet evenly and bake for 12-15 minutes until golden.
- Meanwhile, mix cream cheese, sugar, vanilla extract, and egg until smooth for the filling.
- Once the cake is slightly cooled, spread the cheesecake filling over it and sprinkle diced strawberries on top. Roll tightly from one end to another.
- Slice into generous pieces and serve chilled or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Experiment with seasonal fruits like blueberries or raspberries for variation. Add lemon zest or a sprinkle of cinnamon for an extra flavor twist. Store leftovers in an airtight container in the fridge for up to three days.