Description

Deviled eggs are a timeless appetizer that combines creamy yolk filling with zesty flavors, making them perfect for any occasion. These delightful bites are not only easy to prepare but also highly customizable, allowing you to impress guests while evoking cherished memories from family gatherings. Whether enjoyed simply or adorned with gourmet toppings, deviled eggs are sure to be the star of your next get-together.

Ingredients

Scale

6 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (for garnish)

Instructions

Boil the eggs by placing them in a pot, covering with cold water, and bringing to a boil over medium-high heat. Cover and let sit for 12 minutes.
Cool the eggs in an ice bath for at least five minutes before peeling.
Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
Mix the yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth.
Fill each egg white half with the yolk mixture using a spoon or piping bag.
Garnish with additional paprika and serve immediately or refrigerate until ready.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 deviled egg half (30g)
Calories: 70
Sugar: 0.2g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 5g
Cholesterol: 210mg

Keywords: For a lighter version, substitute Greek yogurt for mayonnaise. To add heat, mix in hot sauce or diced jalapeños into the yolk mixture. Prepare egg whites and yolk filling separately up to two days ahead for convenience.